Black Olive Tapenade 

Ingredients:

1 can of sliced black olives

4 tbsp of olive oil 

1 garlic clove

1/2 med sized lemon 

black pepper to taste

1/2 tsp cayenne pepper

Directions:

Add black olives, olive oil, garlic, lemon, black pepper, cayenne pepper to the food processor, place the dial on the maximum speed for 5 minutes. Ready to serve

Enjoy