Quinoa Salad
2 cups quinoa (uncooked)
2 tbsp garlic
salt and pepper to taste
1 small red onion (organic)
3 tbsp cilantro
2 tbsp raisins
2 tbsp walnuts
1/4 cup of pesto
2 tbsp olive oil
Serves 4
Add 2 cups of warm water in a pot place the pot on the stove until it comes to a boil, add 2 cups of quinoa and boil for 20 minutes, it will be ready when the grain has consumed the water. Next you will add 2 tbsp of olive oil and heat pan at a low temperature, add the garlic, red onions and salt and pepper, saute until golden brown, add the cilantro, raisins, walnuts and pesto and keep stirring. Ready to serve.
Wellness Topics
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